THE Wines

Small batch, boutique, and vineyard specific, Jambe de Bois Wines are one-of-a-kind representations of site, terroir, and vintage. Our wines are meant to be a discovery of different winemaking processes as we learn more every year.

Jambe de Bois Wines’ portfolio offers Cabernet Sauvignon, Mourvèdre, Rhone Style Blend, and Rosé made from Grenache and Mourvèdre grapes.

We hope you enjoy them!!

 
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Contra Costa Mourvèdre

100% Mourvèdre

The Contra Costa Mourvèdre grapes are sourced from historic Castanho Vineyards, growing the oldest Mourvèdre vines in California grown in 100ft of sand.

Nice acidity with notes of dark cherry and pepper

2016 150 Cases Produced - Only 30 cases left

$40

2017 50 Cases Produced (Available to Club Members Only) - Only 10 cases left

$40

 

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Moon Mountain Cabernet Sauvignon

100% Cabernet Sauvignon

The Moon Mountain Cabernet is made from organic grapes of the Moonridge vineyard high in the Mayacamas Mountains in Sonoma Valley.

Playful acidity and notes of dark fruit

2016 70 Cases Produced - Only 30 cases left

$108

2018 125 Cases Produced

$98

2019 230 Cases Produced

$98

 

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Steel Plow Rhone Style Blend

66% Grenache and 33% Mourvèdre

The Rhone Style Blend is sourced from Steel Plow vineyards sitting in the northern end of the Sonoma Valley. Farmed using regenerative agricultural practices by the infamous Phil Coturri, the vineyard is rooted in rocky alluvial soils perfect for growing Grenache and Mourvèdre.

The nose offers aromas of strawberry rhubarb, and spice followed by a pallet of dried black cherries, tea leaf, and clove, with nice minerality and supple tannin.

2018 70 Cases Produced

$65

2019 100 Cases Produced

$65

 

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2023 Steel Plow Rosé

100% Grenache

This Rosé is juice from 100% Grenache grapes and offers just the slightest hint of pink. The grapes are sourced from Steel Plow vineyards in the Sonoma Valley, farmed using regenerative agricultural practices by the infamous Phil Coturri.

The nose offers aromas of honeydew melon and citrus, The palate explodes with pear, honeysuckle and nectarine finishing with balanced acidity. A light and refreshing wine perfect to pair with summer salads, seafood, pastas, or just sunshine.

50 Cases Produced

$29